Introduction

Mushrooms, though celebrated for their delectable taste and versatility, face a challenge - their perishability. Vikas Mushroom Farm, ever the innovator, recognized this issue and, in 2008, introduced a transformative solution: sun-drying and pickle production. Join us as we explore Vikas Mushroom Farm's journey into crafting premium mushroom pickles and preserving the rich flavors of dried mushrooms.

Mushroom Pickles: A Taste of Solan

Vikas Mushroom Farm proudly presents its range of premium mushroom pickles (Achaar), straight from the heart of the Mushroom city of India, Solan. Discover a diverse array of flavors, including:

1. Whole Button Mushroom Pickle

Experience the rich, earthy essence of whole button mushrooms in this delectable pickle.

2. Khatta Meetha

The perfect blend of sweet and tangy notes elevates the flavors of mushrooms, creating a unique and delightful taste.

3. Spicy Sensation

For those who savor the bold and spicy, this pickle variant delivers an exciting kick to your palate.

4. Mushrooms in Vinegar

Immerse yourself in the zesty essence of mushrooms steeped in vinegar, offering a delightful fusion of flavors.

Dried Mushrooms: Extending the Mushroom Magic

Drying mushrooms is a transformative method that not only extends their shelf life up to six months but also preserves their nutritional value without the use of any preservatives. Moreover, sun-dried Shiitake mushrooms at Vikas Mushroom Farm become a natural source of Vitamin D, enriching both taste and health.

We meticulously sun-dry and oven-dry Shiitake and Oyster Mushrooms, ensuring that their remarkable flavors and nutritional benefits are locked in, ready to elevate your culinary creations.